Seconds Please! Food Festival

Join us Sunday, November 10 for a chef-driven tasting event to benefit Giving Kitchen and the release of Second Helping IPA where 100% of profits are donated to GK.

Tickets include 2 beers, and all the tastings are provided by:
Porch Light Latin Kitchen
Loyal Q and Brew
Fox Bros Bar-B-Q
Local Three
MTH Pizza
Dos Bocas
and of course SweetWater Brewery and Taproom

VIP Area Courtesy of Proof of the Pudding

Live music throughout the afternoon from Sicard Hollow



General Admission tickets for the event are $30 and include one taste per tasting tent, one Second Helping beer at entry plus an extra beer token.

VIP tickets are $75 and include one taste per tasting tent, all your beers and a VIP only tasting area featuring oysters, charcuterie, cheeses and greens.

Ticket, silent auction and raffle proceeds will directly benefit Giving Kitchen.

To purchase your tickets, please visit
For more information, visit SweetWater’s website or Giving Kitchen’s website!



Sponsored by Sysco Atlanta




Dos Bocas

Chicken and Andouille Jambalaya & Shrimp and Crab Campechana


Porch Light Latin Kitchen

Adobo Rubbed Smoked Pork Cheeks, Toston, Avocado, Lime Cured Onions


Loyal Q

SmOAKed Wings + house-made pickles



Pot roast pot pie with G13


Wade’s Fine Eatery

West by West Pepperoni Rolls


Fox Bros

Smoked Turkey Club Slider


Local Three

“Spaghetti-Os” with annellini and meatballs


MTH Pizza

Margherita Pizza with tomato | mozzarella | scissored basil | evoo


Rozina Bakehouse

Turkey thighs carrilladas, olives, migas con chorizo puree, Espelette emulsion


Proof of the Pudding (VIP AREA)
  • Oysters 2 ways with a Beer Mignonette Sauce and Pickled Shrimp
  • The Big Board
    • Artisan Imported Cheese Including:
    • Cheddar Cheese Curds, Gruyere Comte, Black Jack Pepperjack,
    • Pecorino Romano, Carr Valley Apple Smoked Cheddar &
    • Statesboro Blue Cheese Wheel
  • Signature Charcuterie Display Including:
    • Prosciutto, Sopressata, Cappicola, Genoa Salami, Salami Rosa
  • Served with:
    • Dried Fruits, Seasonal Fruit, Fig Preserves & Honeycomb
    • Assorted Crackers, Breadsticks & Flatbreads
    • Cured Olives, Artichoke Hearts, Dried Apricots, Fig Jam & Marcona Almonds, Dusted with Rosemary Sprigs
All News

Host an event at the brewery

Send us a request to book at one of our three event spaces, The Tasting Room, The Reel Room and The Woodlands. Or, call us 404.691.2537.

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