Join us Sunday, November 10 for a chef-driven tasting event to benefit Giving Kitchen and the release of Second Helping IPA where 100% of profits are donated to GK.
Tickets include 2 beers, and all the tastings are provided by:
Porch Light Latin Kitchen
Loyal Q and Brew
Ormsby’s
Wade’s
Fox Bros Bar-B-Q
Steinbeck’s
Local Three
MTH Pizza
Dos Bocas
and of course SweetWater Brewery and Taproom
VIP Area Courtesy of Proof of the Pudding
Live music throughout the afternoon from Sicard Hollow
TICKETS
General Admission tickets for the event are $30 and include one taste per tasting tent, one Second Helping beer at entry plus an extra beer token.
VIP tickets are $75 and include one taste per tasting tent, all your beers and a VIP only tasting area featuring oysters, charcuterie, cheeses and greens.
Ticket, silent auction and raffle proceeds will directly benefit Giving Kitchen.
To purchase your tickets, please visit https://www.bigtickets.com/events/sweetwater/seconds-please.
For more information, visit SweetWater’s website or Giving Kitchen’s website!
Sponsored by Sysco Atlanta
MENU
Dos Bocas
Chicken and Andouille Jambalaya & Shrimp and Crab Campechana
Porch Light Latin Kitchen
Adobo Rubbed Smoked Pork Cheeks, Toston, Avocado, Lime Cured Onions
Loyal Q
SmOAKed Wings + house-made pickles
Ormsby’s
Pot roast pot pie with G13
Wade’s Fine Eatery
West by West Pepperoni Rolls
Fox Bros
Smoked Turkey Club Slider
Local Three
“Spaghetti-Os” with annellini and meatballs
MTH Pizza
Margherita Pizza with tomato | mozzarella | scissored basil | evoo
Rozina Bakehouse
Turkey thighs carrilladas, olives, migas con chorizo puree, Espelette emulsion
Proof of the Pudding (VIP AREA)
- Oysters 2 ways with a Beer Mignonette Sauce and Pickled Shrimp
- The Big Board
- Artisan Imported Cheese Including:
- Cheddar Cheese Curds, Gruyere Comte, Black Jack Pepperjack,
- Pecorino Romano, Carr Valley Apple Smoked Cheddar &
- Statesboro Blue Cheese Wheel
- Signature Charcuterie Display Including:
- Prosciutto, Sopressata, Cappicola, Genoa Salami, Salami Rosa
- Served with:
- Dried Fruits, Seasonal Fruit, Fig Preserves & Honeycomb
- Assorted Crackers, Breadsticks & Flatbreads
- Cured Olives, Artichoke Hearts, Dried Apricots, Fig Jam & Marcona Almonds, Dusted with Rosemary Sprigs
