Find our brews in your neck of the woods.
From corporate lunches to weddings, we've got the right space (and liquid) for your next event.
Hard and heady seltzer
A tasty west coast style pale accentuated by a stimulating hop character.
This mammoth IPA is dry hopped to the gills, delivering a kick-you-in-the-teeth hop chop.
Slip into some sunshine and step off the grid by Goin' Coastal with this pineapple-laced IPA.
For Those Who Show Us the Way
Hash: the pure resinous concentrated hop goodness that all brewers crave.
A unique light bodied wheat ale laced with natural blueberry flavor.
An aromatic super-hybrid sticky IPA with strain speciﬁc terpenes and natural hemp ﬂavor.
An American Wheat with a dank kick in your face
Hazy double IPA with notes of citrus and vanilla
Mexican-style craft lager brewed with B-Real from Cypress Hill
A river of deep caramel and chocolate malts meandering through uncut currents of hop additions.
Buy this brew, we'll donate for you. 100% of proceeds from this beer go to Giving Kitchen to help restaurant workers in need.
A tongue tilling combo of citrus, vanilla and sticky icky dankness
A strong cheerfully spiced seasonal ale with big complex flavors to keep you warm and toasted all season long.
A bourbon barrel aged imperial stout with JavaVino coffee
A golden sour ale with plums
Sour golden with apricots aged in American oak for 12 months
Light bodied slightly tart blackberry sour ale
A wild fermented golden sour with our house brettanomyces blend
A funky Oud Bruin with cherries
Drive thru for to go food & brews
THE DANKEST MEXICAN LAGER OF ALL T IME
Get that heady look with gear for every drinking occasion.
You too can be the proud owner of our Big Kahuna's favorite hat.
It's your all-access pass to relaxation. Big enough for two and still manages to stuff easily into its attached compression sack.
Get ready for the headiest April ever
A Lager for the Great Outdoors
We asked our friend and artist Greg Mike to throw together a playlist to take our minds off things for...
Send us a request to book at one of our three event spaces, The Tasting Room, The Reel Room and The Woodlands. Or, call us 404.691.2537.