Find our brews in your neck of the woods.
Tuesday thru Friday - 4pm to 9pm
Saturday - 12pm to 9pm
Sunday - 12pm to 7pm
From corporate lunches to weddings, we've got the right space (and liquid) for your next event.
Hard and heady seltzer
A tasty west coast style pale accentuated by a stimulating hop character.
This mammoth IPA is dry hopped to the gills, delivering a kick-you-in-the-teeth hop chop.
Slip into some sunshine and step off the grid by Goin' Coastal with this pineapple-laced IPA.
For Those Who Show Us the Way
Hash: the pure resinous concentrated hop goodness that all brewers crave.
A unique light bodied wheat ale laced with natural blueberry flavor.
An aromatic super-hybrid sticky IPA with strain specific terpenes and natural hemp-type flavor.
An American Wheat with a dank kick in your face
Hazy double IPA with notes of citrus and vanilla
Thirst-quenching lager with dank, citrus, and earthy notes. Brewed with strain-specific terpenes.
Buy this brew, we'll donate for you. 100% of proceeds from this beer go to Giving Kitchen to help restaurant workers in need.
A tongue tilling combo of citrus, vanilla and sticky icky dankness
A strong cheerfully spiced seasonal ale with big complex flavors to keep you warm and toasted all season long.
A bourbon barrel aged imperial stout with JavaVino coffee
A golden sour ale with plums
Sour golden with apricots aged in American oak for 12 months
Light bodied slightly tart blackberry sour ale
A wild fermented golden sour with our house brettanomyces blend
A funky Oud Bruin with cherries
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Aromas of citrusy orange hit first with a caboose full of vanilla and pine notes following
Get that heady look with gear for every drinking occasion.
You too can be the proud owner of our Big Kahuna's favorite hat.
It's your all-access pass to relaxation. Big enough for two and still manages to stuff easily into its attached compression sack.
A Lager for the Great Outdoors
We asked our friend and artist Greg Mike to throw together a playlist to take our minds off things for...
Send us a request to book at one of our three event spaces, The Tasting Room, The Reel Room and The Woodlands. Or, call us 404.691.2537.