Find our brews in your neck of the woods.
From corporate lunches to weddings, we've got the right space (and liquid) for your next event.
Hard and heady seltzer
A tasty west coast style pale accentuated by a stimulating hop character.
This mammoth IPA is dry hopped to the gills, delivering a kick-you-in-the-teeth hop chop.
Slip into some sunshine and step off the grid by Goin' Coastal with this pineapple-laced IPA.
For Those Who Show Us the Way
Hash: the pure resinous concentrated hop goodness that all brewers crave.
A unique light bodied wheat ale laced with natural blueberry flavor.
An aromatic super-hybrid sticky IPA with strain speciﬁc terpenes and natural hemp-type ﬂavor.
An American Wheat with a dank kick in your face
Hazy double IPA with notes of citrus and vanilla
These brews shake up every three or four months and might make it back in the line up next year. All depends on what we feel like drinking.
Thirst-quenching lager with dank, citrus, and earthy notes. Brewed with strain-specific terpenes.
A rotating mix of our headiest brews, our current seasonal and a little somethin’ somethin’ from the Hatchery series.
A full-bodied ale that finishes delicate and crisp
A hazy, delicious IPA brewed with rye to give it some southern funk
A silky smooth, sweet and creamy chocolate stout
A smooth, easy to drink and superbly clear Mexican-Style Lager
A single hop IPA featuring Mosaic
Don't be scared of the dark. This black magic might look big, but it is not.
A bourbon barrel aged imperial stout with JavaVino coffee
A golden sour ale with plums
Sour golden with apricots aged in American oak for 12 months
Light bodied slightly tart blackberry sour ale
A wild fermented golden sour with our house brettanomyces blend
A funky Oud Bruin with cherries
Buy this brew, we'll donate for you. 100% of proceeds from this beer go to Giving Kitchen to help restaurant workers in need.
A tongue tilling combo of citrus, vanilla and sticky icky dankness
A strong cheerfully spiced seasonal ale with big complex flavors to keep you warm and toasted all season long.
Send us a request to book at one of our three event spaces, The Tasting Room, The Reel Room and The Woodlands. Or, call us 404.691.2537.