
Woodlands Project
Through the Brambles
A southern funk sour ale rich with notes of blackberry, oak, and filled with wild yeast and bacteria. Light bodied and rose in color this tart ale is dosed with Georgia grown blackberries and aged in an American Oak Foeder for 12 months.
ABV
6.1%
IBUs
0
Available in:
Malt Bill:
2-Row, Wheat, Munich
Hops:
N/A
Dry Hop:
N/A
Flavor Profile:
Funky, Tart, Jammy

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