Find our brews in your neck of the woods.
From corporate lunches to weddings, we've got the right space (and liquid) for your next event.
A southern funk sour ale rich with notes of blackberry, oak, and filled with wild yeast and bacteria. Light bodied and rose in color this tart ale is dosed with Georgia grown blackberries and aged in an American Oak Foeder for 12 months.
Malt Bill: 2-Row, Wheat, Munich
Dry Hop: N/A
Flavor Profile: Funky, Tart, Jammy
See all of our year round and seasonal brews.
Send us a request to book at one of our three event spaces, The Tasting Room, The Reel Room and The Woodlands. Or, call us 404.691.2537.