Find our brews in your neck of the woods.
From corporate lunches to weddings, we've got the right space (and liquid) for your next event.
Cambium is a wild fermented golden sour made from a masterful harmony of saison yeast, our house brettanomyces blend, lactobacillus and saccharomyces. Cambium projects a beautiful hazy golden color with a sharp white head. The bouquet is strong with stone fruits like peach and apricot with a subtle, funky effervescence playing in the background. The flavor is light and refreshing with a delicate balance of tartness with its golden malt backbone on a smooth 6.2% ABV that won’t overtake one’s palette allowing for maximum enjoyment taste after taste.
Malt Bill: 2 Row, Munich, Wheat, Midnight Wheat
Dry Hop: nada
Flavor Profile: Funky, sour, light, woody
See all of our year round and seasonal brews.
Send us a request to book at one of our three event spaces, The Tasting Room, The Reel Room and The Woodlands. Or, call us 404.691.2537.